Take a Break – Cook One of My Favorites for the Holidays!

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No matter how fast you are moving, it is important to stop and take a break.  Remember, rest is an important part of the creative process!  Realize what is important, be thankful, and spend time with your family.

When I am home for the holidays, I love to cook. This is one of my all-time favorite recipes for the holidays—you have got to try this!

(Tip:  If you have 5-10 great recipes, that is all you need!  My friends and family look forward to this recipe every year.  It is something that I know I can rely on, so there is no need to change it up!)


Corn Soufflé:

1 ¾ lb. cut corn

2 ½ oz. sugar

6 oz. butter

¼ tsp. baking powder

10 oz. heavy cream

5 eggs

1 T. flour

Salt, to taste



Heat butter.  Blend in sugar.  Stir in flour.  Gradually stir in heavy cream.  Add eggs.  Blend in baking powder.  Stir in corn.  Bake at 350 degrees for 45 minutes in a greased baking pan.  Done when center is firm.

Yield: 10-12 servings.


Need a last minute Christmas gift?  Order my book!


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